Caribbean Grilled Tuna is an easy-to-prepare summer meal that has the delicious flavor and heat of the islands.
5m
PREP TIME
12m
COOK TIME
231
CALORIES
4
INGREDIENTS
Servings: 4
Ingredients
- 3 tablespoons olive oil
- 1 tablespoon lime or lemon juice
- 1 tablespoon McCormick® A Hint of Sea Salt Caribbean Jerk Chicken Seasoning
- 1 pound tuna steaks
INSTRUCTIONS
- 1 Mix olive oil, lime juice and Seasoning in small bowl. Place tuna steaks in large resealable plastic bag or baking dish. Add marinade; turn to coat well.
- 2 Refrigerate 30 minutes or longer for extra flavor. Remove fish from marinade. Discard any remaining marinade.
- 3 Broil or grill over medium heat 5 to 6 minutes per side or until tuna is desired doneness.
TIPS AND TRICKS
Substitute halibut, mahi mahi or swordfish for the tuna.
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