Chicken Tinga

Name: Chicken Tinga
Prep time: 10 min
Cook time: 20 min
Yield: 8
Cuisine: Mexican,
Ingredients: 2 tbsps vegetable oil; 2 cups thinly sliced onions; 1 can (8 oz) tomato sauce; 2/3 cup water; 1 tsp chipotle chili pepper; 1 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp sea salt grinder; 2 1/2 cups shredded cooked chicken; 16 tostada shells warmed

An authentic Mexican dish made with shredded chicken and onions simmered in a spicy chipotle sauce. It is typically served on crunchy tostadas and garnished with your choice of desired toppings, such as shredded lettuce, Mexican crema and avocado.

10m

PREP TIME

20m

COOK TIME

247

CALORIES

10

INGREDIENTS

Servings: 8

Ingredients

2 tablespoons vegetable oil
2 cups thinly sliced onions
1 can (8 ounces) tomato sauce
2/3 cup water
1 teaspoon McCormick® Chipotle Chili Pepper
1 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Onion Powder
1/2 teaspoon McCormick® Sea Salt Grinder
2 1/2 cups shredded cooked chicken
16 tostada shells, warmed

KEY PRODUCTS

INSTRUCTIONS

1 Heat oil in large skillet on medium heat. Add onions and cook for 3 minutes or until tender.
2 Stir in tomato sauce, water, Spices and Salt. Bring to boil. Stir in chicken. Reduce heat to low; simmer, uncovered, 10 minutes, stirring occasionally.
3 Serve chicken on tostada shells with Mexican crema or sour cream and shredded lettuce, if desired.