Chili Lime Tuna Fajitas

Name: Chili Lime Tuna Fajitas
Cook time: 30 min
Yield: 4
Ingredients: 1 tbsp olive oil; 2 packets (2.5 ounces each) chili lime; 1/2 small onion sliced; 1 large bell pepper sliced; 1/3 cup chopped fresh cilantro; 1/2 cup salsa; 1 lime cut into wedges for serving; 4 (6-inch_ flour tortillas warmed; Optional topping: Sliced jalapeno, guacamole, chopped cilantro

Fajita night is a great family meal especially when it’s quick and easy to prepare. Chili lime tuna fajitas are better than take-out and loaded with great protein and flavor.

30m

COOK TIME

9

INGREDIENTS

Servings: 4

Ingredients

1 tablespoon olive oil
2 packets (2.5 ounces each) Chicken of the Sea® Wild Caught Light Tuna Packet, Chili Lime
1/2 small onion, sliced
1 large bell pepper, sliced
1/3 cup chopped fresh cilantro
1/2 cup salsa Substitutions available
- pico de gallo
1 lime, cut into wedges for serving
4 (6-inch_ flour tortillas, warmed
Optional topping: Sliced jalapeno, guacamole, chopped cilantro

KEY PRODUCTS

INSTRUCTIONS

1 Heat oil in medium skillet on medium-high heat. Add onion and pepper; cook until lightly browned and tender-crisp. Add Chili Lime Tuna and cilantro. Stir gently until combined.
2 Divide tuna mixture between warmed tortillas. Serve with salsa and lime wedges, along with any additional desired toppings.