Creamy Chicken & Vegetable Pasta Bake

Name: Creamy Chicken & Vegetable Pasta Bake
Prep time: 10 min
Cook time: 45 min
Yield: 6
Cuisine: American,
Ingredients: 1 pound boneless skinless chicken breasts; 2 cups frozen broccoli florets; 8 oz uncooked penne pasta; 1 package cream cheese cubed; 2 cups chicken stock; 1 cup milk; 2 tbsps perfect pinch cajun seasoning; 1 cup shredded Cheddar cheese

Dial up the heat with this easy, one-pan pasta bake. Chicken, broccoli and pasta are the perfect base for a creamy white sauce loaded with the standout flavor of Perfect Pinch® Cajun Seasoning.

10m

PREP TIME

45m

COOK TIME

487

CALORIES

8

INGREDIENTS

Servings: 6

Ingredients

1 pound boneless skinless chicken breasts
2 cups frozen broccoli florets
8 ounces uncooked penne pasta Substitutions available
- uncooked rotini pasta
1 package cream cheese, cubed
2 cups chicken stock
1 cup milk
2 tablespoons McCormick® Perfect Pinch® Cajun Seasoning
1 cup shredded Cheddar cheese

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 375°F. Arrange chicken and broccoli in single layer in 13x9-inch baking dish sprayed with no stick cooking spray. Top evenly with pasta and cream cheese.
2 Mix stock, milk and Seasoning in large bowl until well blended. Pour over pasta in baking dish. Cover with foil.
3 Bake 40 minutes. Remove foil. Stir and sprinkle with shredded cheese. Bake, uncovered, 5 minutes longer or until cheese is melted. Let stand 10 minutes before serving.