Marry Me Chicken

Name: Marry Me Chicken
Yield: 6
Cuisine: American,
Ingredients: 6 each thinly sliced chicken breast cutlets (about 2 pounds); 1/2 tsp sea salt grinder; 1/2 tsp black peppercorn grinder; 1/4 cup flour; 3 tbsps olive oil plus more if needed; 3 tbsps unsalted butter; 1 tbsp tomato paste; 1 cup reduced sodium chicken stock; 1/2 tsp garlic powder; 1/2 tsp oregano leaves; 1/4 tsp red pepper crushed; 3/4 cup heavy cream; 1/2 cup grated Parmesan cheese; 1/3 cup sundried tomatoes thinly sliced or chopped; parsley flakes

15

INGREDIENTS

Servings: 6

Ingredients

6 each thinly sliced chicken breast cutlets (about 2 pounds)
1/2 teaspoon McCormick® Sea Salt Grinder
1/2 teaspoon McCormick® Black Pepper Grinder
1/4 cup flour
3 tablespoons olive oil, plus more if needed
3 tablespoons unsalted butter
1 tablespoon tomato paste
1 cup reduced sodium chicken stock
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Oregano Leaves
1/4 teaspoon McCormick® Crushed Red Pepper
3/4 cup heavy cream
1/2 cup grated Parmesan cheese
1/3 cup sundried tomatoes, thinly sliced or chopped
McCormick® Parsley Flakes

KEY PRODUCTS

INSTRUCTIONS

1 Mix flour, salt and pepper in shallow plate. Coat chicken cutlets evenly on all sides with flour mixture.
2 Heat oil and butter in large skillet on medium-high heat. Reduce heat to medium. Add half of the chicken cutlets to pan. Cook about 4 to 5 minutes per side until well browned. Remove from skillet and set aside. Repeat with remaining chicken cutlets, adding additional oil as needed.
3 Reduce heat to low. Add tomato paste to pan; cook and stir 1 to 2 minutes until dark red in color. Add garlic powder, oregano and crushed red pepper. Cook and stir 30 seconds. Whisk in stock until well blended. Bring to simmer on medium heat. Cook, stirring occasionally until slightly thickened, about 5 minutes.
4 Stir in heavy cream and Parmesan cheese until well blended. Cook, stirring occasionally, about 5 minutes or until slightly thickened. Add sundried tomatoes and return chicken to pan, spooning sauce over top. Reduce heat to low and cook 3 to 5 minutes longer or until chicken is heated through. Sprinkle with additional grated Parm and parsley to serve, if desired.