Crispy Salsa Chicken

Name: Crispy Salsa Chicken
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: SouthWest,
Ingredients: 1/2 cup unseasoned bread crumbs; 1 tsp McCormick® Parsley Flakes; 1/2 tsp McCormick® Garlic Powder; 1/2 tsp McCormick® Onion Salt; 1/2 tsp McCormick® Paprika; 1 egg; 1 tbsp milk; 1 pound small boneless skinless chicken breasts; 2 tbsps butter, melted; 1/2 cup salsa; 1/2 cup shredded Mexican cheese blend

Looking for more dinner ideas for chicken breasts? This Crispy Salsa Chicken is an easy to prepare dish that will spice up your weeknight dinner.

Photo credit: Jen Tilley from How to Simplify.

10m

PREP TIME

20m

COOK TIME

323

CALORIES

11

INGREDIENTS

Servings: 4

Ingredients

1/2 cup unseasoned bread crumbs
1 teaspoon McCormick® Parsley Flakes
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Onion Salt
1/2 teaspoon McCormick® Paprika
1 egg
1 tablespoon milk
1 pound small boneless skinless chicken breasts
2 tablespoons butter, melted
1/2 cup salsa
1/2 cup shredded Mexican cheese blend

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 450°F. Mix bread crumbs and seasonings in a shallow dish. Beat egg and milk in separate shallow dish. Dip chicken in egg mixture. Coat evenly on both sides with bread crumb mixture. Discard any remaining egg mixture and bread crumb mixture.
2 Place chicken on foil-lined shallow baking pan sprayed with no stick cooking spray. Drizzle chicken evenly with melted butter.
3 Bake 15 minutes or until chicken is cooked through, turning halfway through cook time. Top chicken evenly with salsa and cheese. Bake 5 minutes longer or until cheese is melted.