For a fast and flavorful fish dish, start with McCormick® Santa Fe Style Seafood Sauce.
5m
PREP TIME
15m
COOK TIME
217
CALORIES
3
INGREDIENTS
Servings: 4
Ingredients
- 1 pound tilapia fillets
- 1/2 cup McCormick® Santa Fe Style Seafood Sauce
- 1/2 cup shredded Mexican cheese blend
INSTRUCTIONS
- 1 Preheat oven to 350°F. Place fish in lightly greased baking dish. Pour Seafood Sauce over fish. Sprinkle with cheese.
- 2 Bake 10 to 15 minutes or until fish flakes easily with a fork.
TIPS AND TRICKS
Substitute red snapper, striped bass, flounder or sole for the tilapia. Round out the meal with Black Beans and Rice.
GET FLAVOR MAKER
Download the Flavor Maker app to discover recipes, plan meals, organize your spice pantry, earn points to redeem on shop.mccormick.com & more!
RELATED ARTICLES & VIDEOS
Dairy Free Desserts
![Dairy Free Desserts]( "Dairy Free Desserts")
Dairy Free Desserts
When you don’t eat dairy, dessert can be difficult. After all, milk, butter and eggs are regular suspects in ice cream, whipped cream and baked goods of...
Tips And Tricks For Making The Best Cacio e Pepe
![Tips And Tricks For Making The Best Cacio e Pepe]( "Tips And Tricks For Making The Best Cacio e Pepe")
Tips And Tricks For Making The Best Cacio e Pepe
This sage advice is beyond simple, but truly elevates this beloved Roman classic. An elevated mac-and-cheese Cacio e Pepe – the unofficial signature pasta dish of Rome...
Braise a Ton of Cabbage, Be Rewarded with a Week's Worth of Meals
![Braise a Ton of Cabbage, Be Rewarded with a Week's Worth of Meals]( "Braise a Ton of Cabbage, Be Rewarded with a Week's Worth of Meals")
Braise a Ton of Cabbage, Be Rewarded with a Week's...
All hail cabbage, the King of the Crisper. I salute you, and routinely toss your head into my shopping cart. You're economical, reliable, long-lasting, and a gift...
