For a fast and flavorful fish dish, start with McCormick® Santa Fe Style Seafood Sauce.
5m
PREP TIME
15m
COOK TIME
217
CALORIES
3
INGREDIENTS
Servings: 4
Ingredients
- 1 pound tilapia fillets
- 1/2 cup McCormick® Santa Fe Style Seafood Sauce
- 1/2 cup shredded Mexican cheese blend
INSTRUCTIONS
- 1 Preheat oven to 350°F. Place fish in lightly greased baking dish. Pour Seafood Sauce over fish. Sprinkle with cheese.
- 2 Bake 10 to 15 minutes or until fish flakes easily with a fork.
TIPS AND TRICKS
Substitute red snapper, striped bass, flounder or sole for the tilapia. Round out the meal with Black Beans and Rice.
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