Cumin Roasted Chicken with Sofrito Gremolata

Name: Cumin Roasted Chicken with Sofrito Gremolata
Prep time: 20 min
Cook time: 1 h
Yield: 8
Cuisine: Caribbean,
Ingredients: 2 tbsps McCormick® Cumin, Ground; 2 tsps McCormick® Oregano Leaves; 2 tsps sea salt grinder; 1 tsp McCormick® Black Pepper, Ground; 1/2 tsp McCormick® Paprika; 4 1/2 pounds bone-in chicken parts, skin removed; 1 tbsp vegetable oil; 2 medium sweet potatoes, peeled and chopped; 3 plum tomatoes, halved; 1 medium onion, chopped; 2 ribs celery, chopped; 4 whole garlic cloves; 2 tsps vegetable oil; 1/2 cup white wine or chicken stock; 2 tsps vegetable oil; 1/2 cup chopped red bell pepper; 1/2 cup chopped onion; 1/2 cup chopped plum tomato; 1 tbsp finely chopped garlic; 1 tsp McCormick® Cumin, Ground; 1/2 tsp; 2 tbsps chopped fresh cilantro; 2 tsps lime juice

Preparing this rustic chicken dish in a clay pot creates an aromatic broth and fork-tender roast vegetables. It is accompanied by a reimagined gremolata made of sautéed peppers, tomatoes, onions and garlic with refreshing hits of cilantro and lime. Photo credit: Somme... Read More Read Less

20m

PREP TIME

1hr

COOK TIME

295

CALORIES

23

INGREDIENTS

Servings: 8

Ingredients

Chicken
2 tablespoons McCormick® Ground Cumin
2 teaspoons McCormick® Oregano Leaves
2 teaspoons McCormick® Sea Salt Grinder
1 teaspoon McCormick® Pure Ground Black Pepper
1/2 teaspoon McCormick® Paprika
4 1/2 pounds bone-in chicken parts, skin removed
1 tablespoon vegetable oil
Vegetables
2 medium sweet potatoes, peeled and chopped
3 plum tomatoes, halved
1 medium onion, chopped
2 ribs celery, chopped
4 whole garlic cloves
2 teaspoons vegetable oil
1/2 cup white wine or chicken stock
Sofrito Gremolata
2 teaspoons vegetable oil
1/2 cup chopped red bell pepper
1/2 cup chopped onion
1/2 cup chopped plum tomato
1 tablespoon finely chopped garlic
1 teaspoon McCormick® Ground Cumin
1/2 teaspoon
2 tablespoons chopped fresh cilantro
2 teaspoons lime juice

KEY PRODUCTS

INSTRUCTIONS

1 For the Chicken, preheat oven to 400°F. Mix seasonings in small bowl. Reserve 2 teaspoons. Brush chicken with oil. Sprinkle with remaining seasoning mixture. Set aside.
2 For the Vegetables, toss vegetables with oil and reserved 2 teaspoons seasonings in large clay pot or 4-quart baking dish. Pour wine over top. Place chicken in single layer on top of vegetables. Cover with foil.
3 Bake 45 minutes. Remove foil. Increase oven temperature to 450°F. Bake 15 to 20 minutes longer or until chicken is cooked through.
4 Meanwhile, for the Sofrito Gremolata, heat oil in medium skillet on medium heat. Add bell pepper, onion, tomato, garlic, cumin and coriander; cook and stir 2 minutes or until vegetables are tender. Pour into medium bowl. Stir in cilantro and lime juice. Serve chicken and vegetables sprinkled with Gremolata.