EASY JAMBALAYA RECIPE

Name: EASY JAMBALAYA RECIPE
Prep time: 10 min
Cook time: 30 min
Yield: 8
Cuisine: Cajun or Creole,
Ingredients: 1 tbsp oil; 1 pound boneless skinless chicken breasts, cut into 1-inch cubes; 1/2 pound smoked sausage, sliced 1/4-inch thick; 1 medium onion chopped (how to chop an onion); 1 tbsp McCormick® Perfect Pinch® Cajun Seasoning; 2 1/2 cups chicken broth; 1 can (14 1/2 ounces) stewed tomatoes; 1 cup long grain rice

Learn how to make our easy jambalaya recipe! This flavorful, homemade jambalaya dish is made all in one pot, making it perfect for busy nights. While jambalaya is a hearty meal on its own, we love to serve it with homemade cornbread or biscuits. For a twist on this reci... Read More Read Less

Chef Rachel

A pot of jambalaya is always a good idea. Make it your own and add shrimp or cubed pork.

10m

PREP TIME

30m

COOK TIME

292

CALORIES

8

INGREDIENTS

Servings: 8

Ingredients

1 tablespoon oil
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1/2 pound smoked sausage, sliced 1/4-inch thick
1 medium onion chopped (how to chop an onion)
1 tablespoon McCormick® Perfect Pinch® Cajun Seasoning
2 1/2 cups chicken broth
1 can (14 1/2 ounces) stewed tomatoes
1 cup long grain rice

KEY PRODUCTS

INSTRUCTIONS

1 Heat oil in large heavy skillet on medium-high heat. Add chicken and sausage; cook and stir 5 minutes. Remove from skillet.
2 Stir onion into skillet; cook and stir on medium heat 2 minutes or until onion is softened. Stir in Seasoning. Return chicken and sausage to skillet.
3 Stir in broth and tomatoes; bring to boil. Stir in rice. Reduce heat to low; cover and cook 20 to 25 minutes or until rice is tender, stirring occasionally.