Swedish Meatballs

Name: Swedish Meatballs
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: Scandanavian,
Ingredients: 1 package McCormick® Swedish Meatballs Seasoning & Sauce Mix; 1/3 cup water; 1 pound lean ground beef; 2 tbsps vegetable oil; 2 cups milk

McCormick makes preparing Swedish meatballs easy, with separate meatball seasoning mix and sauce mix. The creamy sauce is the perfect accent for the flavorful meatballs.

10m

PREP TIME

15m

COOK TIME

229

CALORIES

5

INGREDIENTS

Servings: 6

Ingredients

1 package McCormick® Swedish Meatballs Seasoning & Sauce Mixes
1/3 cup water
1 pound lean ground beef
2 tablespoons vegetable oil
2 cups milk

KEY PRODUCTS

INSTRUCTIONS

1 Mix Seasoning Mix and water in large bowl. Add ground beef; mix well. Shape into 1 1/2-inch meatballs.
2 Heat oil in large skillet on medium heat. Add meatballs; cook 8 minutes or until cooked through, turning frequently. Remove meatballs; drain fat.
3 Stir milk and Sauce Mix into skillet. Stirring frequently, simmer on medium heat until sauce comes to boil. Reduce heat and simmer 1 minute or until thickened. Add meatballs to sauce; cook until heated through. Serve over cooked noodles or rice.