Fajita Quesadillas

Name: Fajita Quesadillas
Prep time: 10 min
Cook time: 20 min
Yield: 8
Cuisine: Mexican,
Ingredients: 2 tbsps oil divided; 1 pound boneless skinless chicken breasts or boneless beef sirloin steak, cut into 1/2-inch strips; 1 medium onion thinly sliced; 1 medium green or red bell pepper (or 1/2 of each), cut into thin strips; 1/4 cup water; 1 package McCormick® Fajitas Seasoning Mix; 8 flour tortillas (8-inch); 2 cups shredded Cheddar cheese divided

Take a quick trip to Mexico with quesadillas, perfect for last minute meals or party appetizers (they're the ultimate Cinco de Mayo treat). Whether it's steak or chicken fajitas you're making, these fajita quesadillas take the flavor up a notch with green and red peppers, on... Read More Read Less

10m

PREP TIME

20m

COOK TIME

344

CALORIES

8

INGREDIENTS

Servings: 8

Ingredients

2 tablespoons oil, divided
1 pound boneless skinless chicken breasts or boneless beef sirloin steak, cut into 1/2-inch strips
1 medium onion, thinly sliced
1 medium green or red bell pepper (or 1/2 of each), cut into thin strips
1/4 cup water
1 package McCormick® Fajita Seasoning Mix
8 flour tortillas (8-inch)
2 cups shredded Cheddar cheese, divided

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add meat; cook and stir 3 minutes or until no longer pink. Remove from skillet. In same skillet, heat remaining 1 tablespoon oil. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return meat to skillet. Stir in water and Seasoning Mix. Cook and stir 3 minutes or until heated through.
2 Divide filling among each of 4 flour tortillas on baking sheet. Sprinkle each with 1/2 cup cheese. Top each with second tortilla.
3 Bake 5 minutes or until cheese is melted. Cut into wedges. Serve with desired toppings.

TIPS AND TRICKS

Serving Suggestion: Serve with assorted toppings, such as salsa, sour cream, guacamole and chopped tomatoes.

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

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