Coated in McCormick® Garlic, Herb and Black Pepper and Sea Salt All Purpose Seasoning and panko bread crumbs, chicken tenders come out of the oven with craveable flavor in 20 minutes.
10m
PREP TIME
20m
COOK TIME
198
CALORIES
5
INGREDIENTS
Servings: 4
Ingredients
- 1/2 cup panko bread crumbs
- 1 tablespoon McCormick® Garlic, Herb and Black Pepper and Sea Salt All Purpose Seasoning
- 1 pound chicken tenders
- 1/4 cup milk
- 1 tablespoon butter, melted
INSTRUCTIONS
- 1 Preheat oven to 425°F. Mix panko and Seasoning in a shallow dish. Moisten chicken with milk in a separate shallow dish. Coat chicken evenly with panko mixture. Discard any remaining panko and milk mixtures.
- 2 Arrange chicken in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. Drizzle chicken evenly with melted butter.
- 3 Bake 15 to 20 minutes or until chicken is cooked through, turning halfway through cook time.
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