Spicy Veggie Lettuce Wraps

Name: Spicy Veggie Lettuce Wraps
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: American,
Ingredients: 2 tbsps oil; 8 oz mushrooms, such as baby bella, portobella or button mushrooms coarsely chopped; 1 small yellow onion coarsely chopped; 1 medium red bell pepper seeded and coarsely chopped; 1 cup chopped cauliflower; 1 medium jalapeño pepper chopped; 1 package burger business; 2 tbsps coconut aminos; 12 lettuce leaves such as Boston or butter lettuce leaves

Filled with a hearty mixture of mushrooms, cauliflower and bell pepper, and seasoned with McCormick® Burger Business by Tabitha Brown Seasoning Mix, these spicy lettuce wraps deliver just the right kick of heat in every delicious bite. Serve with toppings like shredded c... Read More Read Less

10m

PREP TIME

10m

COOK TIME

98

CALORIES

9

INGREDIENTS

Servings: 6 (2-lettuce wrap)

Ingredients

2 tablespoons oil
8 ounces mushrooms, such as baby bella, portobella or button mushrooms, coarsely chopped
1 small yellow onion, coarsely chopped
1 medium red bell pepper, seeded and coarsely chopped
1 cup chopped cauliflower
1 medium jalapeño pepper, chopped
1 package McCormick® Salt Free Burger Business by Tabitha Brown Seasoning Mix
2 tablespoons coconut aminos
12 lettuce leaves, such as Boston or butter lettuce leaves

KEY PRODUCTS

INSTRUCTIONS

1 Heat oil in large nonstick skillet on medium-high heat. Add mushrooms, onion, bell pepper, cauliflower and jalapeño pepper. Cook and stir 5 minutes or until tender.
2 Add Seasoning Mix and coconut aminos to skillet with veggies, stirring to mix well. Cook, stirring frequently, 1 minute.
3 Spoon veggie mixture onto lettuce leaves. Serve with desired toppings, such as shredded carrots, sliced green onions, chopped avocado, furikake or chopped peanuts.

Tabitha’s Tips:
• For a Quick, Creamy Yum-Yum-Style Sauce, whisk 1/2 cup vegan mayo, 2 tablespoons each ketchup and rice vinegar, and 1/4 teaspoon ground cayenne in small bowl until well blended. Drizzle on lettuce wraps to serve!
• If you prefer a milder veggie mixture, swap in a small green bell pepper in place of the jalapeño and paprika in place of the ground cayenne in the sauce.