Gluten-Free McCormick® Beef Stew

Name: Gluten-Free McCormick® Beef Stew
Prep time: 15 min
Cook time: 2 h 10 min
Yield: 8
Cuisine: American,
Ingredients: 2 pounds beef stew meat cut into 1-inch cubes; 3 tbsps gluten-free flour; 2 tbsps oil; 1 package McCormick® Gluten-Free Beef Stew Seasoning Mix; 3 cups water; 2 cups cubed peeled potatoes; 1 cup onion chunks; 1 cup sliced carrots; 1 cup sliced celery

McCormick® Gluten-Free Beef Stew Seasoning Mix is the perfect choice for serving a homemade, gluten-free beef stew that your whole family will enjoy.

15m

PREP TIME

2hr 10m

COOK TIME

264

CALORIES

9

INGREDIENTS

Servings: 8

Ingredients

2 pounds beef stew meat, cut into 1-inch cubes
3 tablespoons gluten-free flour
2 tablespoons oil
1 package McCormick® Gluten-Free Beef Stew Seasoning Mix
3 cups water
2 cups cubed peeled potatoes
1 cup onion chunks
1 cup sliced carrots
1 cup sliced celery

INSTRUCTIONS

1 Coat beef with gluten-free flour. Heat oil in large deep skillet or Dutch oven on medium heat. Add beef; cook until browned on all sides.
2 Stir in Seasoning Mix and water.
3 Bring to boil. Cover. Reduce heat and simmer 45 minutes, stirring occasionally. Add vegetables; simmer 1 hour or until beef and vegetables are tender, stirring occasionally. Thicken stew with additional gluten-free flour, if desired.