That old-fashioned favorite oven-fried chicken with a corn flake crust is gluten-free! We've made it extra flavorful by adding basil, onion powder and paprika.
10m
PREP TIME
20m
COOK TIME
296
CALORIES
8
INGREDIENTS
Servings: 4
Ingredients
- 1 egg
- 1 teaspoon McCormick® Basil Leaves, divided
- 1 teaspoon McCormick® Onion Powder
- 1/2 teaspoon Sea Salt from McCormick® Sea Salt Grinder
- 1/4 teaspoon McCormick® Paprika
- 1 cup finely crushed gluten-free corn flakes
- 1 1/4 pounds boneless skinless chicken breasts
- 1 tablespoon butter, melted
INSTRUCTIONS
- 1 Preheat oven to 450°F. Beat egg with 1/2 teaspoon of the basil, onion powder, sea salt and paprika in shallow dish. Mix corn flakes and remaining 1/2 teaspoon basil in separate shallow dish. Moisten chicken in egg mixture. Coat evenly with corn flake mixture. Read labels of all recipe ingredients to ensure all are gluten-free.
- 2 Place chicken in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. Drizzle with melted butter.
- 3 Bake 15 to 20 minutes or until chicken is cooked through.
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