Greek Roasted Chicken & Tomatoes

Name: Greek Roasted Chicken & Tomatoes
Prep time: 10 min
Cook time: 35 min
Yield: 6
Cuisine: Greek,
Ingredients: 1 tbsp lemon juice; 1 tbsp olive oil; 2 tsps McCormick® Oregano Leaves; 1 tsp McCormick® Garlic Powder; 1 tsp salt; 1/2 tsp McCormick® Black Pepper, Ground; 1/2 tsp McCormick® Rosemary Leaves crushed; 2 pounds bone-in chicken parts; 6 plum tomatoes quartered lengthwise; 1 can (2.5 oz) sliced black olives drained; 1/4 cup crumbled feta cheese

It doesn’t get any simpler than this single sheet pan recipe for Greek chicken with tomatoes and olives. Seasoned with a warm blend of McCormick® Oregano, Garlic and Rosemary, this dish evokes the classic flavors of the Mediterranean right at home. Photo credi...

Ingredients

1 tablespoon lemon juice
1 tablespoon olive oil
2 teaspoons McCormick® Oregano Leaves
1 teaspoon McCormick® Garlic Powder
1 teaspoon salt
1/2 teaspoon McCormick® Pure Ground Black Pepper
1/2 teaspoon McCormick® Whole Rosemary Leaves, crushed
2 pounds bone-in chicken parts
6 plum tomatoes, quartered lengthwise
1 can (2.5 ounces) sliced black olives, drained
1/4 cup crumbled feta cheese

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 425°F. Mix lemon juice, oil and seasonings in large bowl. Add chicken, tomatoes and olives; toss to coat well.
2 Arrange chicken, tomatoes and olives in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.
3 Roast 30 to 35 minutes or until chicken is cooked through. Sprinkle with feta cheese.