Greek Turkey Burgers with Spiced Yogurt Sauce

Name: Greek Turkey Burgers with Spiced Yogurt Sauce
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Greek,
Ingredients: 1 pound ground turkey; 1/2 cup reduced fat feta cheese; 2 tsps McCormick® Oregano Leaves; 1/2 tsp McCormick® Thyme Leaves; 1/2 tsp McCormick® Black Pepper, Ground; 2 tsps olive oil; 1/4 cup plain low fat Greek-style yogurt; 1/8 tsp McCormick® Cumin, Ground; 4 whole wheat hamburger rolls

Enjoy the bold Greek flavors in these easy and healthful turkey burgers. The yogurt topping is delicious with grilled fish, too.

15m

PREP TIME

10m

COOK TIME

333

CALORIES

9

INGREDIENTS

Servings: 4

Ingredients

1 pound ground turkey
1/2 cup reduced fat feta cheese
2 teaspoons McCormick® Oregano Leaves
1/2 teaspoon McCormick® Whole Thyme Leaves
1/2 teaspoon McCormick® Pure Ground Black Pepper
2 teaspoons olive oil
1/4 cup plain low fat Greek-style yogurt
1/8 teaspoon McCormick® Ground Cumin
4 whole wheat hamburger rolls

KEY PRODUCTS

INSTRUCTIONS

1 Mix ground turkey, feta, oregano, thyme and pepper in large bowl. Shape into 4 patties.
2 Heat oil in large nonstick skillet on medium heat until hot. Add patties; cook 4 to 5 minutes on each side or until burgers are cooked through (internal temperature of 165°F).
3 Mix yogurt and cumin in small bowl. Serve burgers on toasted rolls. Top each burger with 1 tablespoon of the yogurt mixture. Garnish with desired toppings.

TIPS AND TRICKS

Serving Suggestion: Serve burgers with red leaf lettuce, tomato and cucumber slices.

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

Related Recipes