Greek Turkey Burgers with Spiced Yogurt Sauce

Name: Greek Turkey Burgers with Spiced Yogurt Sauce
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Greek,
Ingredients: 1 pound ground turkey; 1/2 cup reduced fat feta cheese; 2 tsps McCormick® Oregano Leaves; 1/2 tsp McCormick® Thyme Leaves; 1/2 tsp McCormick® Black Pepper, Ground; 2 tsps olive oil; 1/4 cup plain low fat Greek-style yogurt; 1/8 tsp McCormick® Cumin, Ground; 4 whole wheat hamburger rolls

Enjoy the bold Greek flavors in this easy and healthful turkey burger recipe. McCormick® Oregano Leaves, thyme, and black pepper create a perfect blend to season ground turkey before throwing it on the skillet. Layer on to hamburger rolls and garnish your Greek-style tur... Read More Read Less

15m

PREP TIME

10m

COOK TIME

333

CALORIES

9

INGREDIENTS

Servings: 4

Ingredients

1 pound ground turkey
1/2 cup reduced fat feta cheese
2 teaspoons McCormick® Oregano Leaves
1/2 teaspoon McCormick® Whole Thyme Leaves
1/2 teaspoon McCormick® Pure Ground Black Pepper
2 teaspoons olive oil
1/4 cup plain low fat Greek-style yogurt
1/8 teaspoon McCormick® Ground Cumin
4 whole wheat hamburger rolls

KEY PRODUCTS

INSTRUCTIONS

1 Mix ground turkey, feta, oregano, thyme and pepper in large bowl. Shape into 4 patties.
2 Heat oil in large nonstick skillet on medium heat until hot. Add patties; cook 4 to 5 minutes on each side or until burgers are cooked through (internal temperature of 165°F).
3 Mix yogurt and cumin in small bowl. Serve burgers on toasted rolls. Top each burger with 1 tablespoon of the yogurt mixture. Garnish with desired toppings.