Grilled Italian Chicken

Name: Grilled Italian Chicken
Prep time: 5 min
Cook time: 16 min
Yield: 6
Cuisine: American,
Ingredients: 1/4 cup olive oil; 1/4 cup red wine vinegar; 2 tbsps perfect pinch salad supreme seasoning; 3/4 tsp oregano leaves; 1 1/2 tsps dijon mustard; 1 1/2 pounds boneless skinless chicken breast

This grilled Italian chicken is ideal for easy weeknight dinners and is sure to become a family favorite. Simply marinate your chicken for 30 minutes in a blend of oil, vinegar, Salad Supreme Seasoning, oregano, and Dijon mustard, then grill to perfection.

5m

PREP TIME

16m

COOK TIME

6

INGREDIENTS

Servings: 6

Ingredients

1/4 cup olive oil
1/4 cup red wine vinegar
2 tablespoons McCormick® Perfect Pinch® Gluten Free Salad Supreme Seasoning
3/4 teaspoon McCormick® Oregano Leaves
1 1/2 teaspoons French's® Chardonnay Dijon Mustard Squeeze Bottle
1 1/2 pounds boneless skinless chicken breast

KEY PRODUCTS

INSTRUCTIONS

1 Whisk oil, vinegar Salad Supreme Seasoning, oregano and Mustard in small bowl until well blended. Reserve 2 tablespoons for basting.
2 Place chicken in large resealable plastic bag. Add remaining marinade; turn to coat evenly. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade; discard any remaining marinade in bag.
3 Grill chicken over medium heat 6 to 8 minutes per side, basting with reserved marinade during last few minutes of grilling. Internal temperature should reach 165°F. Serve immediately.