This grilled Italian chicken is ideal for easy weeknight dinners and is sure to become a family favorite. Simply marinate your chicken for 30 minutes in a blend of oil, vinegar, Salad Supreme Seasoning, oregano, and Dijon mustard, then grill to perfection.
5m
PREP TIME
16m
COOK TIME
6
INGREDIENTS
Servings: 6
Ingredients
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons McCormick® Perfect Pinch® Gluten Free Salad Supreme Seasoning
- 3/4 teaspoon McCormick® Oregano Leaves
- 1 1/2 teaspoons French's® Chardonnay Dijon Mustard Squeeze Bottle
- 1 1/2 pounds boneless skinless chicken breast
INSTRUCTIONS
- 1 Whisk oil, vinegar Salad Supreme Seasoning, oregano and Mustard in small bowl until well blended. Reserve 2 tablespoons for basting.
- 2 Place chicken in large resealable plastic bag. Add remaining marinade; turn to coat evenly. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade; discard any remaining marinade in bag.
- 3 Grill chicken over medium heat 6 to 8 minutes per side, basting with reserved marinade during last few minutes of grilling. Internal temperature should reach 165°F. Serve immediately.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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