Grilled Shrimp with Asian Pesto

Grilled Shrimp with Asian Pesto

This cilantro-packed pesto puts a new twist on classic Italian basil pesto, and you’ll find it just as delicious and versatile. Photo credit: Sydney Kramer from Crepes of Wrath.
20m
PREP TIME
6m
COOK TIME
159
CALORIES
13
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 Mix orange juice, ginger, oil, garlic powder and sea salt in medium bowl. Reserve 2 tablespoons marinade for brushing. Add shrimp to remaining marinade in bowl; toss to coat well. Cover. Refrigerate 30 minutes.
  • 2 Meanwhile, for the Pesto, place almonds in food processor; cover. Process until finely chopped. Add remaining ingredients; cover. Process until mixture is coarsely chopped. Set aside.
  • 3 Place shrimp on grill rack sprayed with no stick cooking spray. Grill over medium-high heat 4 to 6 minutes or until shrimp turn pink, turning and brushing with reserved marinade. Serve shrimp with Asian Pesto.

NUTRITION INFORMATION

(per Serving)

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