Hamburger Casserole

Name: Hamburger Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American,
Ingredients: 1 pound ground beef; 1 cup sliced mushrooms; 1/2 cup finely chopped onions; 1 cup water; 1 package brown gravy mix; 1/2 tsp garlic powder; 1/3 cup milk; 3 cups cooked pasta such as rotini pasta; 1 cup shredded cheese such as white Cheddar or Monterey Jack; parsley flakes optional

When it comes to quick and easy comforting meals, cheesy hamburger casserole is the answer. This hamburger bake is chock full of tender ground beef, mushrooms, and pasta. A rich brown gravy and melty shredded cheese seal the deal and create an easy hamburger casserole recipe... Read More Read Less

15m

PREP TIME

30m

COOK TIME

336

CALORIES

10

INGREDIENTS

Servings: 6

Ingredients

1 pound ground beef
1 cup sliced mushrooms
1/2 cup finely chopped onions
1 cup water
1 package McCormick® Brown Gravy Mix
1/2 teaspoon McCormick® Garlic Powder
1/3 cup milk
3 cups cooked pasta, such as rotini pasta
1 cup shredded cheese, such as white Cheddar or Monterey Jack
McCormick® Parsley Flakes, optional

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Brown ground beef in large skillet on medium-high heat. Remove from skillet. Add mushrooms and onions; cook and stir 5 minutes or until softened. Return ground beef to pan.
2 Mix water, Gravy Mix and garlic powder in small bowl; stir into skillet. Bring to boil. Stir in milk. Reduce heat to low; simmer 5 minutes. Add pasta, stirring to mix. Spoon mixture into 1 1/2-quart or 8-inch square baking dish. Sprinkle cheese evenly over top.
3 Bake 15 minutes or until cheese is melted. Sprinkle with parsley, if desired.

Test Kitchen Tip: To prepare 3 cups cooked pasta, start with 1 ½ cups dried pasta. Cook according to package directions and drain well.