Herbed Beef Italiano

Name: Herbed Beef Italiano
Prep time: 5 min
Cook time: 20 min
Yield: 6
Cuisine: Italian,
Ingredients: 1 pound extra lean ground beef; 1/2 cup chopped onion; 1/2 cup chopped green bell pepper; 1 tsp McCormick® Oregano Leaves; 1 tsp McCormick® Rosemary Leaves finely crushed; 1 tsp McCormick® Thyme Leaves; 1 can (14 1/2 ounces) diced tomatoes , undrained; 1 can (14 ounces) reduced sodium beef broth; 2 tbsps tomato paste; 2 cups uncooked rotini pasta; 1/2 cup shredded part-skim mozzarella cheese

This recipe is a weeknight winner. For you, just one pan means minimal cleanup. For your family, tasty pasta with ground beef, tomatoes and mozzarella cheese delivers flavor with ease!

5m

PREP TIME

20m

COOK TIME

258

CALORIES

11

INGREDIENTS

Servings: 6 (1 cup)

Ingredients

1 pound extra lean ground beef
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 teaspoon McCormick® Oregano Leaves
1 teaspoon McCormick® Whole Rosemary Leaves, finely crushed
1 teaspoon McCormick® Whole Thyme Leaves
1 can (14 1/2 ounces) diced tomatoes, , undrained
1 can (14 ounces) reduced sodium beef broth
2 tablespoons tomato paste
2 cups uncooked rotini pasta
1/2 cup shredded part-skim mozzarella cheese

KEY PRODUCTS

INSTRUCTIONS

1 Cook beef, onion and bell pepper in large skillet on medium-high heat 4 to 5 minutes or until beef is browned. Add oregano, rosemary and thyme; cook and stir until well mixed.
2 Stir in tomatoes, beef broth and tomato paste. Bring to boil. Stir in pasta. Reduce heat to medium; cover and cook 10 minutes or until pasta is tender. Sprinkle with mozzarella cheese; cover. Let stand 5 minutes or until cheese is melted.