Jalapeno Shrimp Tacos

Name: Jalapeno Shrimp Tacos
Prep time: 15 min
Cook time: 8 min
Yield: 12
Cuisine: American,Mexican,
Ingredients: 1 1/2 cups finely chopped fresh pineapple; 1/4 cup finely chopped red onion; 2 tbsps chopped fresh cilantro; 2 tbsps fresh lime juice; 1/2 tsp lime zest; 3 tsps crushed jalapeno pepper divided; 3/4 tsp sea salt grinder divided; 1 tbsp oil; 3/4 tsp sugar; 3/4 tsp cumin ground; 1/2 tsp sea salt grinder; 1/2 tsp paprika; 1 pound large shrimp peeled and deveined, patted dry; 1 tbsp honey; 12 (6-inch) flour tortillas warmed

With the bold, versatile heat of McCormick® Crushed Jalapeño Pepper in both the shrimp marinade and fresh pineapple salsa, this bright, colorful shrimp taco recipe really takes taco night to new heights.

15m

PREP TIME

8m

COOK TIME

136

CALORIES

15

INGREDIENTS

Servings: 12

Ingredients

1 1/2 cups finely chopped fresh pineapple
1/4 cup finely chopped red onion
2 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
1/2 teaspoon lime zest
3 teaspoons McCormick® Crushed Jalapeno Pepper, divided
3/4 teaspoon McCormick® Sea Salt Grinder, divided
1 tablespoon oil
3/4 teaspoon sugar
3/4 teaspoon McCormick® Ground Cumin
1/2 teaspoon McCormick® Sea Salt Grinder
1/2 teaspoon McCormick® Paprika
1 pound large shrimp, peeled and deveined, patted dry
1 tablespoon honey
12 (6-inch) flour tortillas, warmed

KEY PRODUCTS

INSTRUCTIONS

1 Mix pineapple, red onion, cilantro, lime juice and zest, 2 teaspoons of the crushed jalapeño, and 1/4 teaspoon of the salt in medium bowl until well blended. Cover and refrigerate until ready to serve.
2 Mix oil, sugar, cumin, paprika and remaining 1/2 teaspoon salt in large bowl. Add shrimp, tossing to coat well. Mix honey and remaining 1 teaspoon crushed jalapeño in small bowl; set aside.
3 Heat large nonstick skillet on medium-high heat. Add shrimp; cook just until lightly browned, about 3 minutes per side. Transfer shrimp to a bowl. Drizzle honey mixture over shrimp, stirring to coat.
4 To serve, spoon shrimp into tortillas. Drizzle with any remaining sauce from skillet and top with pineapple salsa.

Test Kitchen Tips: Crushed Jalapeño Peppers are great stirred into salad dressings, marinades and salsas. Stir into cornbread for a zesty kick, or sprinkle on chili, nachos or tacos.