Jerk Chicken with Roasted Plantains

Name: Jerk Chicken with Roasted Plantains
Prep time: 10 min
Cook time: 45 min
Yield: 8
Cuisine: Caribbean,
Ingredients: 1 1/2 tsps McCormick® Thyme Leaves; 1 tsp McCormick® Allspice, Ground; 1 tsp McCormick® Cumin, Ground; 1/4 tsp McCormick® Red Pepper, Crushed; 1/2 tsp salt; 1 tbsp packed brown sugar; 4 pounds bone-in chicken parts; 2 ripe plantains peeled and sliced in half lengthwise; 2 tbsps oil

Part sweet, part spice, Jerk Chicken with Roasted Plantains tastes good any night of the week. Make your own Jamaican-inspired rub with a blend of McCormick® thyme, allspice, cumin and crushed red pepper. Rub it onto chicken and roast alongside sliced plantains. Yum!

Ingredients

1 1/2 teaspoons McCormick® Whole Thyme Leaves
1 teaspoon McCormick® Ground Allspice
1 teaspoon McCormick® Ground Cumin
1/4 teaspoon McCormick® Crushed Red Pepper
1/2 teaspoon salt
1 tablespoon packed brown sugar
4 pounds bone-in chicken parts
2 ripe plantains, peeled and sliced in half lengthwise
2 tablespoons oil

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 425°F. Mix spices, salt and brown sugar in small bowl. Set aside.
2 Spray foil-lined baking sheet with no stick cooking spray. Place chicken parts in center of baking sheet and arrange plantains around the chicken. Brush chicken and plantains with oil and sprinkle with seasoning mixture.
3 Roast 30 to 45 minutes or until chicken is cooked through, turning plantains halfway through cooking.