OLD BAY Butter Sauce is simply sensational on fish! Try it also on small red potatoes and snap peas.
5m
PREP TIME
10m
COOK TIME
220
CALORIES
5
INGREDIENTS
Servings: 4
Ingredients
- 1/4 cup white wine
- 1/4 cup (1/2 stick) butter, melted
- 1 tablespoon OLD BAY® Seasoning
- 1/2 teaspoon McCormick® Tarragon Leaves
- 1 pound fish fillets or steaks
KEY PRODUCTS
INSTRUCTIONS
- 1 Mix wine, butter, Old Bay and tarragon in small bowl. Brush on both sides of fish fillets.
- 2 Grill or broil fish 8 to 10 minutes per inch of thickness or until fish flakes easily with a fork. Turn once during cooking and brush again with sauce. Discard leftover sauce.
GET FLAVOR MAKER
Download the Flavor Maker app to discover recipes, plan meals, organize your spice pantry, earn points to redeem on shop.mccormick.com & more!
RELATED ARTICLES & VIDEOS
How to Make a Creamy Vegetable Soup Without Any Dairy
![How to Make a Creamy Vegetable Soup Without Any Dairy]( "How to Make a Creamy Vegetable Soup Without Any Dairy")
How to Make a Creamy Vegetable Soup Without Any Dairy...
Cooked vegetables, with their starches and their pectin, are a pretty excellent thickening agent. By blending them into gravies, soups, stews, or sauces, you can add body...
Exploring 2020's Top Food Trends
![Exploring 2020's Top Food Trends]( "Exploring 2020's Top Food Trends")
Exploring 2020's Top Food Trends
We love tracking food trends. After all, they offer fascinating insight into what people are currently eating and why. Yet while the word “trend” usually references flash-in-the-pan...
6 Ways to Upgrade Your Caesar Salad
![6 Ways to Upgrade Your Caesar Salad]( "6 Ways to Upgrade Your Caesar Salad")
6 Ways to Upgrade Your Caesar Salad
There is no salad more ubiquitous than the caesar, a go-to classic found on menus everywhere from diners to golf clubs to the pricey steakhouse you’ve been...
