5m
PREP TIME
30m
COOK TIME
459
CALORIES
10
INGREDIENTS
Servings: 6
Ingredients
- 1 tablespoon olive oil
- 1 large yellow onion, chopped
- 1/2 pound lean ground beef
- 1 can (15 ounces) tomato sauce
- 1 can (14 1/2 ounces) petite diced tomatoes
- 1/4 cup water
- 1 tablespoon McCormick® Perfect Pinch® Italian Seasoning
- 8 no-boil lasagna noodles
- 1 container (15 ounces) ricotta cheese
- 2 cups shredded mozzarella cheese, divided
KEY PRODUCTS
INSTRUCTIONS
- 1 Heat oil in large skillet on medium heat. Add onions; cook and stir 5 minutes until softened. Add ground beef; cook and stir until browned.
- 2 Stir in tomato sauce, diced tomatoes, water and Seasoning; cook 5 minutes until heated through. Remove from heat. Transfer meat sauce to a large bowl.
- 3 Spread 1 1/2 cups of the sauce in bottom of skillet. Place 4 of the lasagna noodles over the sauce. Spoon 1 cup of the remaining sauce evenly over noodles. Dollop half of the ricotta cheese evenly over the sauce and top with 1 cup of the shredded mozzarella. Layer with remaining noodles and spread 1 cup of the remaining sauce over top. Top with remaining ricotta and finally any remaining sauce. Cover.
- 4 Cook on low heat 15 minutes or until noodles are tender. Sprinkle with remaining 1 cup of the mozzarella cheese. Cover. Remove from heat and let stand 5 minutes or until cheese is melted.
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