A sweet and citrusy marinade is an easy way to add flavor to ho-hum grilled chicken.
5m
PREP TIME
16m
COOK TIME
208
CALORIES
9
INGREDIENTS
Servings: 6
Ingredients
- 2 tablespoons honey
- 2 tablespoons orange juice
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 2 teaspoons McCormick® Minced Onions
- 1 teaspoon McCormick® Garlic Powder
- 1 teaspoon McCormick® Sesame Seed
- 1/2 teaspoon McCormick® Ground Ginger
-
1 1/2
pounds
boneless skinless
chicken breasts
Substitutions available
- boneless skinless chicken thighs
INSTRUCTIONS
- 1 Mix honey, orange juice, oil, soy sauce and spices in small bowl until well blended. Reserve 2 tablespoons marinade for brushing. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
- 2 Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
- 3 Grill chicken over medium-low heat or broil 6 to 8 minutes per side or until cooked through, turning occasionally and brushing with reserved marinade.
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