Orange Thyme Marinade for Chicken Grilled Under a Brick

Name: Orange Thyme Marinade for Chicken Grilled Under a Brick
Prep time: 15 min
Cook time: 25 min
Yield: 6
Cuisine: Mediterranean,
Ingredients: 1/2 cup orange juice; 1/3 cup olive oil; 2 tsps McCormick® Garlic Powder; 1 1/2 tsps McCormick® Thyme Leaves; 1 tsp salt; 1/2 tsp McCormick® Black Pepper, Coarse Ground; 2 Cornish hens (about 1 1/2 pounds each)

A Mediterranean blend of citrus and thyme seasons this marinade. Photo credit: Liren Baker from Kitchen Confidante.

15m

PREP TIME

25m

COOK TIME

443

CALORIES

7

INGREDIENTS

Servings: 6

Ingredients

1/2 cup orange juice
1/3 cup olive oil
2 teaspoons McCormick® Garlic Powder
1 1/2 teaspoons McCormick® Whole Thyme Leaves
1 teaspoon salt
1/2 teaspoon McCormick® Coarse Ground Black Pepper
2 Cornish hens, (about 1 1/2 pounds each) Substitutions available
- 1 whole chicken, (about 3 pounds)

KEY PRODUCTS

INSTRUCTIONS

1 Mix all ingredients, except Cornish hens or chicken, in small bowl until well blended.
2 Prepare, marinate and grill Cornish hens or chicken as directed in Chicken Grilled Under a Brick.