Tuscan Marinade for Chicken Grilled Under a Brick

Name: Tuscan Marinade for Chicken Grilled Under a Brick
Prep time: 15 min
Cook time: 25 min
Yield: 6
Cuisine: Italian,
Ingredients: 1/3 cup olive oil; 3 tbsps lemon juice; 2 tsps McCormick® Garlic Powder; 2 tsps McCormick® Rosemary Leaves crushed; 1 1/2 tsps McCormick® Basil Leaves; 1 tsp McCormick® Black Pepper, Coarse Ground; 1 tsp salt; 2 Cornish hens (about 1 1/2 pounds each)

The authentic Tuscan flavor comes from a marinade of olive oil, lemon juice and herbs, such as rosemary and basil.

15m

PREP TIME

25m

COOK TIME

457

CALORIES

8

INGREDIENTS

Servings: 6

Ingredients

1/3 cup olive oil
3 tablespoons lemon juice
2 teaspoons McCormick® Garlic Powder
2 teaspoons McCormick® Whole Rosemary Leaves, crushed
1 1/2 teaspoons McCormick® Basil Leaves
1 teaspoon McCormick® Coarse Ground Black Pepper
1 teaspoon salt
2 Cornish hens, (about 1 1/2 pounds each) Substitutions available
- 1 whole chicken, (about 3 pounds)

KEY PRODUCTS

INSTRUCTIONS

1 Mix all ingredients, except Cornish hens or chicken, in small bowl until well blended.
2 Prepare, marinate and grill Cornish hens or chicken as directed in Chicken Grilled Under a Brick.