Santa Fe Skillet Shrimp

Name: Santa Fe Skillet Shrimp
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: SouthWest,
Ingredients: 1 tbsp oil; 1 pound shrimp peeled and deveined; 1 small bell pepper, cut into thin strips; 1 small onion, sliced thin; 1 cup frozen corn thawed; 1/2 cup McCormick® Santa Fe Style Seafood Sauce

McCormick® Santa Fe Seafood Sauce adds a touch of sweet and heat to this shrimp and vegetable skillet dish. For even more color, use a mixture of red and green bell peppers. Photo credit: Eva Kosmas from Adventures in Cooking.

10m

PREP TIME

10m

COOK TIME

219

CALORIES

6

INGREDIENTS

Servings: 4

Ingredients

1 tablespoon oil
1 pound shrimp, peeled and deveined
1 small bell pepper, cut into thin strips
1 small onion, sliced thin
1 cup frozen corn, thawed
1/2 cup McCormick® Santa Fe Style Seafood Sauce

INSTRUCTIONS

1 Heat oil in large skillet on medium-high heat. Add shrimp and vegetables; cook and stir 4 minutes or just until shrimp turn pink and vegetables are tender-crisp.
2 Stir in Seafood Sauce; cook and stir 2 minutes or until heated through.
3 Serve with cooked rice, if desired.