Make authentic tasting lo mein at home with chicken and fresh vegetables. No Asian noodles? Use thin spaghetti instead.
10m
PREP TIME
20m
COOK TIME
205
CALORIES
8
INGREDIENTS
Servings: 6
Ingredients
-
2
ounces
dried Asian noodles
![substitution]( "substitution")
Substitutions available
- thin spaghetti
- 1 tablespoon vegetable oil
- 1 pound boneless skinless chicken breasts, cut into strips
- 1 cup broccoli florets
- 1 cup thinly sliced carrots
- 1 cup red bell pepper strips
- 1 cup snow peas
- 1 package McCormick® Sesame Stir-Fry Skillet Sauce
INSTRUCTIONS
- 1 Cook noodles as directed on package. Drain well.
- 2 Heat oil in large skillet on high heat. Add chicken; stir fry 5 minutes or until lightly browned. Add vegetables; stir fry on medium-high heat 3 minutes or until tender-crisp and chicken is cooked through.
- 3 Stir in Sauce and noodles. Bring to boil. Reduce heat to low; simmer 1 minute or until heated through.
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