10m
PREP TIME
4hr
COOK TIME
282
CALORIES
5
INGREDIENTS
Servings: 8
Ingredients
-
2
pounds
lean
ground beef
![substitution]( "substitution")
Substitutions available
/ ground turkey
- 2 packages McCormick® Chili Seasoning Mix
- 2 cans (14 1/2 ounces each) diced tomatoes, undrained
- 2 cans (16 ounces each) kidney beans, drained and rinsed
- 1 can (15 ounces) tomato sauce
KEY PRODUCTS
INSTRUCTIONS
- 1 Brown ground beef or turkey in large skillet on medium-high heat. Drain fat.
- 2 Place cooked beef, Chili Seasoning Mix, tomatoes, beans and tomato sauce in slow cooker. Stir until well mixed. Cover.
- 3 Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving.
TIPS AND TRICKS
Slow Cooker Tip: For best results, do not remove cover during cooking.
Alaskan Pacific Cod with Spicy Fennel & Tomato Sauce
![A delicious recipe]( "A delicious recipe")
Alaskan Pacific Cod with Spicy Fennel & Tomato Sauce
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