Slow Cookers Chili Beef 'n Pasta

Slow Cookers Chili Beef 'n Pasta

Turn leftover macaroni into a main dish with this slow cooker chili.
15m
PREP TIME
3hr
COOK TIME
356
CALORIES
8
INGREDIENTS

Servings: 8

Ingredients

INSTRUCTIONS

  • 1 Cook ground beef in large skillet on medium-high heat until no longer pink; drain. Place in slow cooker.
  • 2 Stir in Seasoning Mix, tomatoes, tomato sauce, bell pepper and corn until well blended. Cover.
  • 3 Cook 6 hours on LOW or 3 hours on HIGH. Stir in cheese and cooked macaroni during the last 10 minutes of cooking.

TIPS AND TRICKS

Slow Cooker Tip: For best results, do not remove cover during cooking.

NUTRITION INFORMATION

(per Serving)

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