SLOW COOKER BEEF STEW

Name: SLOW COOKER BEEF STEW
Prep time: 15 min
Cook time: 4 h
Yield: 8
Cuisine: English, Irish, and Scottish,
Ingredients: 2 pounds beef stew meat trimmed and cut into 1-inch cubes; 1 package McCormick® Slow Cookers Hearty Beef Stew Seasoning; 1 1/3 cups water; 2 cups potato chunks; 2 cups carrot chunks; 1 medium onion cut into thin wedges; 1/2 cup sliced celery

Try this slow cooker beef stew recipe for a homestyle flavor that your family will love. Great for a quick, easy-to-make meal, this savory stew includes classic ingredients like beef, potatoes, carrots and onion simmered in a rich, seasoned broth made from a packet of McCorm... Read More Read Less

15m

PREP TIME

4hr

COOK TIME

271

CALORIES

7

INGREDIENTS

Servings: 8

Ingredients

2 pounds beef stew meat, trimmed and cut into 1-inch cubes
1 package McCormick® Slow Cooker Hearty Beef Stew Seasoning Mix
1 1/3 cups water
2 cups potato chunks
2 cups carrot chunks
1 medium onion, cut into thin wedges
1/2 cup sliced celery

KEY PRODUCTS

INSTRUCTIONS

1 Place beef and vegetables in slow cooker.
2 Mix Seasoning Mix and water until blended. Pour over beef and vegetables; toss to coat well. Cover.
3 Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving.

TIPS AND TRICKS

Slow Cooker Tip: For best results, do not remove cover during cooking.

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

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