Instant Pot® Red Wine Braised Beef Roast

Name: Instant Pot® Red Wine Braised Beef Roast
Prep time: 10 min
Cook time: 1 h 5 min
Yield: 8
Cuisine: French,
Ingredients: 1 package McCormick® slow cookers savory pot roast seasoning; 1 cup red wine; 2 tbsps tomato paste; 1 tbsp oil; 2 1/2 to 3 pounds boneless chuck roast trimmed; 1 cup chopped carrot (about 1-inch chunks); 1 cup chopped celery (about 1-inch chunks); 1 cup chopped onion (about 1-inch chunks)

Cut up and refrigerate the vegetables for this easy Instant Pot® Braised Beef Roast the evening before, then dinner the next day will be a snap.

10m

PREP TIME

1hr 5m

COOK TIME

397

CALORIES

8

INGREDIENTS

Servings: 8

Ingredients

1 package McCormick® Slow Cooker Savory Pot Roast Seasoning Mix
1 cup red wine
2 tablespoons tomato paste
1 tablespoon oil
2 1/2 to 3 pounds boneless chuck roast, trimmed Substitutions available
- rump roast
1 cup chopped carrot (about 1-inch chunks)
1 cup chopped celery (about 1-inch chunks)
1 cup chopped onion (about 1-inch chunks)

KEY PRODUCTS

INSTRUCTIONS

1 Mix Seasoning Mix, wine and tomato paste in bowl until well blended; set aside.
2 Heat oil on SAUTÉ function. Place roast in pot. Cook 5 minutes or until lightly browned, turning once. Add vegetables. Pour in seasoning mixture. Close lid. Set Valve to Seal.
3 Set to cook for 60 minutes on MEAT/STEW function or until meat and vegetables are tender. When done, quick-release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer’s manual for safe operating directions.) Skim excess fat from sauce. Serve sauce with beef and vegetables.