Smoked Brisket

Name: Smoked Brisket
Prep time: 15 min
Cook time: 9 h
Yield: 14
Cuisine: American,
Ingredients: 4 tsps light brown sugar; 1 tbsp salt; 4 tsps paprika; 1 tbsp black pepper ground; 2 tsps mustard ground; 1 tsp garlic powder; 1 tsp onion powder; 1/4 tsp cayenne pepper; 1 whole beef brisket (about 5 pounds) trimmed of excess fat (leave about 1/4-inch fat cap)

The perfect smoked brisket does exist! Rubbed in a flavorful blend of McCormick® herbs and spices, salt, and brown sugar, this smoked brisket cooks low and slow for nine hours on the smoker before slicing and serving with your favorite barbeque sauce.

15m

PREP TIME

9hr

COOK TIME

193

CALORIES

9

INGREDIENTS

Servings: 14

Ingredients

4 teaspoons light brown sugar
1 tablespoon salt
4 teaspoons McCormick® Paprika
1 tablespoon McCormick® Pure Ground Black Pepper
2 teaspoons McCormick® Ground Mustard
1 teaspoon McCormick® Garlic Powder
1 teaspoon McCormick® Onion Powder
1/4 teaspoon Zatarain's® Cayenne Pepper
1 whole beef brisket (about 5 pounds), trimmed of excess fat (leave about 1/4-inch fat cap)

KEY PRODUCTS

INSTRUCTIONS

1 Heat smoker to 225°F according to manufacturer’s instructions. Mix brown sugar, salt, and seasonings in small bowl. Rub brisket all over with seasoning mixture.
2 Place brisket on smoker grate, fat-side down. Smoke 4 to 5 hours, or until internal temperature reaches about 160°F.
3 Remove brisket from smoker and wrap tightly with heavy-duty aluminum foil. Increase smoker temperature to 275°F.
4 Return brisket to smoker and smoke 3 to 4 hours longer or until internal temperature reaches about 205°F. Remove from, smoker and let stand 30 minutes to 1 hour before slicing and serving.