5m
PREP TIME
10m
COOK TIME
5
INGREDIENTS
Servings: 6 (2-taco)
Ingredients
- 1 tablespoon oil
- 1 pound boneless skinless chicken breast, cut into thin strips
- 1/4 cup Flavor Maker Taco Night Topping Seasoning
- 1/2 cup water
- 12 (6-inch) flour or corn tortillas, warmed
KEY PRODUCTS
INSTRUCTIONS
- 1 Heat oil in large skillet on medium-high heat. Add chicken; cook and stir just until browned.
- 2 Stir in Flavor Maker Seasoning and water. Bring to boil. Reduce heat and simmer 5 minutes or until sauce has thickened and chicken is cooked through, stirring occasionally.
- 3 Spoon chicken into warm tortillas. Serve with desired toppings, such as shredded lettuce, shredded cheese, sour cream, guac or salsa.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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