Keep these ingredients on hand and know that the taste of comfort is only minutes away. Photo credit: Georgia Johnson from Comfort of Cooking.
10m
PREP TIME
18m
COOK TIME
159
CALORIES
7
INGREDIENTS
Servings: 6
Ingredients
- 1 1/2 pounds boneless skinless chicken breast halves
- 1 teaspoon McCormick® Whole Thyme Leaves
- 1/4 teaspoon Lawry's® Seasoned Salt
- 1 1/2 cups thinly sliced onions
- 1 1/2 teaspoons French's® Classic Worcestershire Sauce
- 1 package McCormick® Chicken Gravy Mix
- 1 cup reduced sodium chicken broth
INSTRUCTIONS
- 1 Sprinkle both sides of chicken with thyme and seasoned salt. Spray large nonstick skillet with no stick cooking spray. Heat over medium heat until hot. Add chicken; cook 5 to 6 minutes per side or until cooked through. Remove on serving platter; keep warm.
- 2 Spray skillet with cooking spray. Add onions; spray with cooking spray. Cook and stir 6 minutes or until browned.
- 3 Mix remaining ingredients in small bowl with wire whisk until blended. Add to onions. Bring to boil on medium heat; cook 2 minutes, stirring frequently. Spoon gravy over chicken.
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