Southwestern Beef Salad

Name: Southwestern Beef Salad
Prep time: 15 min
Cook time: 5 min
Yield: 4
Cuisine: SouthWest,
Ingredients: 3 tbsps vegetable oil; 2 tbsps lime juice; 2 tbsps soy sauce; 1 tbsp water; 1 1/4 tsps McCormick® Perfect Pinch® Lemon & Pepper Seasoning; 1 tsp McCormick® Garlic Powder; 1 pound boneless beef sirloin steak thinly sliced; 6 cups assorted salad greens; 1 each red and yellow bell pepper cut into thin strips; 1 sliced green onion

Try this exciting combination of marinated steak strips served over a crisp bed of salad greens and pepper strips.

15m

PREP TIME

5m

COOK TIME

513

CALORIES

10

INGREDIENTS

Servings: 4

Ingredients

3 tablespoons vegetable oil
2 tablespoons lime juice
2 tablespoons soy sauce
1 tablespoon water
1 1/4 teaspoons McCormick® Perfect Pinch® Lemon Pepper Seasoning
1 teaspoon McCormick® Garlic Powder
1 pound boneless beef sirloin steak, thinly sliced
6 cups assorted salad greens
1 each red and yellow bell pepper, cut into thin strips
1 sliced green onion

KEY PRODUCTS

INSTRUCTIONS

1 Mix first 6 ingredients in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 15 minutes.
2 Place salad greens on large serving platter. Set aside.
3 Heat large skillet on high heat. Add steak and marinade; cook and stir 2 to 3 minutes or until steak is no longer pink.
4 Arrange steak over salad greens. Top with bell pepper strips and green onions. Serve with guacamole and tortilla chips, if desired.