Southwestern Turkey Cutlets

Name: Southwestern Turkey Cutlets
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: SouthWest,
Ingredients: 2 tsps McCormick® Paprika; 1/2 tsp McCormick® Cumin, Ground; 1/2 tsp McCormick® Oregano Leaves; 1/2 tsp salt; 1/2 tsp sugar; 4 thick-sliced turkey breast cutlets (about 1 1/4 pounds); 1 tbsp olive oil; 1 cup chopped onion; 1 cup frozen corn kernels; 1/2 cup drained and rinsed canned black beans

This recipe fits the bill for weeknight cooking – quick, easy, and flavorful!

10m

PREP TIME

15m

COOK TIME

237

CALORIES

10

INGREDIENTS

Servings: 4

Ingredients

2 teaspoons McCormick® Paprika
1/2 teaspoon McCormick® Ground Cumin
1/2 teaspoon McCormick® Oregano Leaves
1/2 teaspoon salt
1/2 teaspoon sugar
4 thick-sliced turkey breast cutlets (about 1 1/4 pounds)
1 tablespoon olive oil
1 cup chopped onion
1 cup frozen corn kernels
1/2 cup drained and rinsed canned black beans

KEY PRODUCTS

INSTRUCTIONS

1 Mix paprika, cumin, oregano, salt and sugar in small bowl. Rub both sides of turkey cutlets with 1 tablespoon of the spice mixture. Set aside.
2 Heat oil in large nonstick skillet on medium heat. Add onion; cook and stir 4 minutes or until tender. Add remaining spice mixture; cook and stir 1 minute to toast spices. Stir in corn and beans. Reduce heat to low; cover and cook 3 to 4 minutes or until heated through, stirring occasionally. Remove from heat; keep warm.
3 Place turkey cutlets in skillet. Cook on medium heat 3 minutes per side or until cooked through. Serve turkey cutlets with corn mixture.