Spicy Peanut Noodles

Name: Spicy Peanut Noodles
Prep time: 15 min
Cook time: 10 min
Yield: 7
Cuisine: American,
Ingredients: 8 oz ramen noodles; 1/2 cup creamy peanut butter; 1/4 cup honey; 1/4 cup unseasoned rice vinegar; 3 tbsps soy sauce; 1 tbsp All Purpose Seasoning Sesame and Ginger Crunch with Garlic; 1/2 cup matchstick carrots; 1/2 cup thinly sliced red bell pepper; 2 tbsps sliced green onions; Chili Crunch Sauce optional

A colorful and nutty noodle dish filled with rich flavors, fresh vegetables, and as much or as little heat as you’d like to add via Simply Asia® Chili Crunch.

15m

PREP TIME

10m

COOK TIME

294

CALORIES

10

INGREDIENTS

Servings: 7

Ingredients

8 ounces ramen noodles Substitutions available
- angel hair pasta
1/2 cup creamy peanut butter
1/4 cup honey
1/4 cup unseasoned rice vinegar
3 tablespoons soy sauce
1 tablespoon McCormick® Sesame and Ginger Crunch with Garlic All Purpose Seasoning
1/2 cup matchstick carrots
1/2 cup thinly sliced red bell pepper
2 tablespoons sliced green onions
Simply Asia® Chili Crunch Sauce, optional

KEY PRODUCTS

INSTRUCTIONS

1 Cook noodles as directed on package. Drain well and cool slightly.
2 Meanwhile, mix peanut butter, honey, rice vinegar, soy sauce and Seasoning in large bowl with wire whisk until smooth.
3 Add noodles, carrots and bell pepper to bowl with dressing; toss to coat well. Sprinkle with green onions. Top with Chili Crunch to serve.

Test Kitchen Tip:You can also swap in the noodles from 3 (3 oz.) packages of instant ramen noodles. Cook noodles as directed, omitting the seasoning packet. Drain well before mixing with remaining ingredients.