taco business plant based tacos

Tab's Plant-Based Taco

Take any type of taco to the next level with the salt-free flavor of McCormick® Taco Business Seasoning Mix by Tabitha Brown. Combine seasoning with your plant-based protein of choice in a skillet before serving in warm tortillas with your favorite taco toppings.  R... Take any type of taco to the next level with the salt-free flavor of McCormick® Taco Business Seasoning Mix by Tabitha Brown. Combine seasoning with your plant-based protein of choice in a skillet before serving in warm tortillas with your favorite taco toppings.  Recipe created in partnership with Tabitha Brown.  Read More Read Less
5m
PREP TIME
15m
COOK TIME
318
CALORIES
5
INGREDIENTS

Servings: 6 (2 taco)

Ingredients

INSTRUCTIONS

  • 1 Heat oil in large skillet on medium-high heat. Add plant-based protein; cook and stir about 6 to 8 minutes or until cooked through. (Internal temperature reaches 165°F.)
  • 2 Stir in Seasoning Mix and water.
  • 3 Bring to boil. Reduce heat; simmer 2 minutes, stirring occasionally. Spoon into warm tortillas. Serve with desired toppings.

    Tab’s Tip: Substitute 5 cups cut-up veggies in place of the plant-based ground protein. Use a combo of bell peppers, onions, mushrooms, corn & cauliflower. Prepare as directed, cooking until tender-crisp.

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NUTRITION INFORMATION

(per Serving)

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