Cilantro & Garlic Grilled Shrimp and Vegetable Kabobs

Name: Cilantro & Garlic Grilled Shrimp and Vegetable Kabobs
Prep time: 10 min
Cook time: 16 min
Yield: 4
Cuisine: Thai,
Ingredients: 1/4 cup vegetable oil; 1/4 cup chopped fresh cilantro; 3 tbsps lime juice; 1 tbsp honey; 2 tsps garlic minced; 1 tsp sea salt grinder; 1 pound jumbo (21/25 count) shrimp peeled and deveined; 1 medium red onion cut into chunks; 1 small red bell pepper cut into chunks; 1 small zucchini sliced

Craving shrimp kabobs? This shrimp kabob recipe is a perfect summer dish that’s quick and easy to make. Create a mouthwatering marinade for shrimp and vegetables skewers with oil, lime juice, fresh cilantro and McCormick® Minced Garlic before grilling. Enjoy your s... Read More Read Less

10m

PREP TIME

16m

COOK TIME

259

CALORIES

10

INGREDIENTS

Servings: 4

Ingredients

1/4 cup vegetable oil
1/4 cup chopped fresh cilantro
3 tablespoons lime juice
1 tablespoon honey
2 teaspoons McCormick® Minced Garlic
1 teaspoon McCormick® Sea Salt Grinder
1 pound jumbo (21/25 count) shrimp, peeled and deveined
1 medium red onion, cut into chunks
1 small red bell pepper, cut into chunks
1 small zucchini, sliced

KEY PRODUCTS

INSTRUCTIONS

1 Mix oil, cilantro, lime juice, honey, minced garlic and salt in small bowl until well mixed. Place shrimp and vegetables in 2 separate large resealable plastic bags. Pour half of the marinade into each bag; turn to coat well. Refrigerate 15 minutes.
2 Remove shrimp and vegetables from marinade. Discard any remaining shrimp marinade. Reserve remaining vegetable marinade. Alternately thread shrimp and vegetables onto skewers.
3 Grill skewers over medium heat 6 to 8 minutes or just until shrimp turn pink, turning frequently and basting with reserved vegetable marinade. Serve with rice and lime wedges and sprinkle with chopped cilantro, if desired.