5m
PREP TIME
15m
COOK TIME
277
CALORIES
7
INGREDIENTS
Servings: 4
Ingredients
-
8
ounces
linguine
Substitutions available / other pasta, such as spaghetti
- 2 teaspoons olive oil
- 1 clove garlic, finely chopped
- 1/4 cup dry white wine, such as Chardonnay
- 2 cans (6 1/2 ounces each) chopped clams in clam juice
- 1 teaspoon McCormick® Basil Leaves
- 1/2 teaspoon McCormick® Oregano Leaves
KEY PRODUCTS
INSTRUCTIONS
- 1 Cook pasta in large saucepan as directed on package. Drain well. Set aside.
- 2 Heat oil in same saucepan on medium heat. Add garlic; cook and stir until fragrant. Add wine; cook and stir 1 minute. Add remaining ingredients; cook and stir 5 minutes or until heated through.
- 3 Return pasta to saucepan; toss to coat well. Serve with grated Parmesan cheese, crushed red pepper and lemon wedges, if desired.