White Wine Clam Sauce Over Linguine

Name: White Wine Clam Sauce Over Linguine
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: Italian,
Ingredients: 8 oz linguine; 2 tsps olive oil; 1 clove garlic finely chopped; 1/4 cup dry white wine such as Chardonnay; 2 cans (6 1/2 ounces each) chopped clams in clam juice; 1 tsp McCormick® Basil Leaves; 1/2 tsp McCormick® Oregano Leaves

Enjoy this date-night favorite in the comfort of your own home. Tender clams are cooked with white wine, garlic and McCormick® basil and oregano to recreate the dish’s signature Italian flavor. Serve restaurant-style with grated Parmesan cheese, crushed red pepper ...

Ingredients

8 ounces linguine Substitutions available
- other pasta, such as spaghetti
2 teaspoons olive oil
1 clove garlic, finely chopped
1/4 cup dry white wine, such as Chardonnay
2 cans (6 1/2 ounces each) chopped clams in clam juice
1 teaspoon McCormick® Basil Leaves
1/2 teaspoon McCormick® Oregano Leaves

KEY PRODUCTS

INSTRUCTIONS

1 Cook pasta in large saucepan as directed on package. Drain well. Set aside.
2 Heat oil in same saucepan on medium heat. Add garlic; cook and stir until fragrant. Add wine; cook and stir 1 minute. Add remaining ingredients; cook and stir 5 minutes or until heated through.
3 Return pasta to saucepan; toss to coat well. Serve with grated Parmesan cheese, crushed red pepper and lemon wedges, if desired.