Try broccoli slaw instead of the typical cabbage-based slaw. This lightly sweetened nutty version is full of flavor from cinnamon and ginger. Photo credit: Lindsay Landis from Love & Olive Oil.
10m
PREP TIME
223
CALORIES
9
INGREDIENTS
Servings: 6 (3/4 cup)
Ingredients
- 1/3 cup canola oil
- 1/3 cup orange juice
- 1 tablespoon sugar
- 1 teaspoon McCormick® Ground Cinnamon
- 1 teaspoon McCormick® Ground Ginger
- 1/4 teaspoon McCormick® Sea Salt Grinder
- 1 package (12 ounces) broccoli coleslaw
- 1/2 cup raisins
- 1/4 cup sunflower kernels
INSTRUCTIONS
- 1 Mix oil, orange juice, sugar, cinnamon, ginger and sea salt in large bowl until well blended. Add broccoli coleslaw and raisins; toss to coat well. Cover.
- 2 Refrigerate at least 1 hour to blend flavors. Just before serving, sprinkle with sunflower kernels.
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