Cheesy Potato Casserole

Name: Cheesy Potato Casserole
Prep time: 20 min
Cook time: 50 min
Yield: 12
Cuisine: American,
Ingredients: 2 tbsps cornstarch; 1 tsp black pepper coarse ground; 1 tsp Garlic Powder; 1 tsp Parsley Flakes; 1 tsp salt; 1/4 cup (1/2 stick) butter; 1 cup finely chopped onion; 1 cup chicken stock; 1 cup milk; 1 cup sour cream; 2 cups shredded Cheddar cheese divided; 1 bag (28 to 30 ounces) frozen shredded hash browns thawed; 1 cup crushed corn flakes; 2 tbsps melted butter

Cheddar cheese. Hash browns. McCormick® Garlic Powder. All bubbly and warm under a crisp, buttery corn flake topping. Cheesy Potato Casserole – also known as Funeral Potatoes – makes a comforting and delicious side dish for any holiday occasion.

20m

PREP TIME

50m

COOK TIME

272

CALORIES

14

INGREDIENTS

Servings: 12

Ingredients

2 tablespoons cornstarch
1 teaspoon McCormick® Coarse Ground Black Pepper
1 teaspoon McCormick® Garlic Powder
1 teaspoon McCormick® Parsley Flakes
1 teaspoon salt
1/4 cup (1/2 stick) butter
1 cup finely chopped onion
1 cup chicken stock
1 cup milk
1 cup sour cream
2 cups shredded Cheddar cheese, divided
1 bag (28 to 30 ounces) frozen shredded hash browns, thawed
1 cup crushed corn flakes
2 tablespoons melted butter

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Mix cornstarch, pepper, garlic powder, parsley and salt in small bowl. Set aside.
2 Melt butter in large skillet on medium-high heat. Add onion; cook and stir 3 to 4 minutes or until golden brown. Stir in cornstarch mixture. Add stock and milk; cook until sauce is slightly thickened and bubbly, stirring constantly. Remove from heat. Stir in sour cream and 1 cup of the cheese until well mixed. Stir in hash browns. Spoon into 13x9-inch baking dish sprayed with no stick cooking spray.
3 Mix corn flakes and melted butter in small bowl. Top potatoes with remaining 1 cup cheese and corn flake mixture.
4 Bake 40 to 45 minutes or until top is golden brown and bubbling around edges. Let stand 10 minutes before serving.

TIPS AND TRICKS

Test Kitchen Tip : Forgot to thaw the hash browns? Just place bag of frozen hash browns on the counter when you start to prepare the dish. By the time you’ve measured your ingredients and prepared the sauce, hash browns will be thawed enough.