SUCCOTASH RECIPE

Name: SUCCOTASH RECIPE
Prep time: 5 min
Cook time: 15 min
Yield: 6
Cuisine: Deep South,
Ingredients: 1 package (10 ounces) frozen lima beans; 2 tbsps butter; 1/2 cup chopped onion; 1/2 cup diced red bell pepper; 1 package (10 ounces) frozen corn, thawed; 1 tsp McCormick® Paprika; 1/2 tsp McCormick® Garlic Salt; 1/2 tsp McCormick® Thyme Leaves; 1/4 tsp McCormick® Black Pepper, Coarse Ground

For a delicious veggie side dish that pairs wonderfully with nearly any entrée, try our succotash recipe made with corn, lima beans, red bell peppers and a medley of seasonings. Although succotash has Native American roots dating back to the 1600s, the sweet side dish... Read More Read Less

Chef Rachel

We added McCormick Paprika, Garlic Salt and Thyme to this salad to bring out the sweetness of the corn and lima beans. Make it your own and add cherry tomatoes or sliced okra.

5m

PREP TIME

15m

COOK TIME

140

CALORIES

9

INGREDIENTS

Servings: 6

Ingredients

1 package (10 ounces) frozen lima beans
2 tablespoons butter
1/2 cup chopped onion
1/2 cup diced red bell pepper
1 package (10 ounces) frozen corn, thawed
1 teaspoon McCormick® Paprika
1/2 teaspoon McCormick® Garlic Salt
1/2 teaspoon McCormick® Whole Thyme Leaves
1/4 teaspoon McCormick® Coarse Ground Black Pepper

KEY PRODUCTS

INSTRUCTIONS

1 Cook lima beans as directed on package until tender. Drain and set aside.
2 Melt butter in large nonstick skillet on medium heat. Add onion and bell pepper; cook and stir 7 minutes or until tender.
3 Stir in lima beans, corn, paprika, garlic salt, thyme and pepper until well mixed. Reduce heat to low; cover and simmer 3 to 5 minutes or until vegetables are heated through.

TIPS AND TRICKS

For a creamier Succotash, add 1/2 cup heavy cream with the corn.

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

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