Creamy Tomato Risotto

Name: Creamy Tomato Risotto
Prep time: 10 min
Cook time: 35 min
Yield: 4
Cuisine: Italian,
Ingredients: 1 container (32 oz) Original Chicken Stock (4 cups); 1 can (8 oz) tomato sauce; 1 package thick zesty spaghetti sauce mix; 2 tbsps butter; 1/2 cup chopped onion; 1 cup Arborio rice; 1/4 cup shredded Parmesan cheese

McCormick® Thick & Zesty Spaghetti Sauce Mix makes it easy to create an aromatic risotto in 45 minutes.

10m

PREP TIME

35m

COOK TIME

328

CALORIES

7

INGREDIENTS

Servings: 4

Ingredients

1 container (32 ounces) Original Chicken Stock, (4 cups)
1 can (8 ounces) tomato sauce
1 package McCormick® Thick And Zesty Spaghetti Sauce Seasoning Mix
2 tablespoons butter
1/2 cup chopped onion
1 cup Arborio rice
1/4 cup shredded Parmesan cheese

KEY PRODUCTS

INSTRUCTIONS

1 Bring stock, tomato sauce and Sauce Mix to a simmer in medium saucepan on medium-low heat. Remove from heat. Set aside and let stand.
2 Meanwhile, melt butter in another medium saucepan on medium heat. Add onion; cook and stir 2 to 3 minutes or until translucent. Stir in rice.
3 Stirring constantly, add warmed stock mixture, 1/2 cup at a time, until liquid is absorbed by rice after each addition. (It takes about 25 to 35 minutes for all of the stock mixture to be absorbed, the rice to be tender and the risotto to become thick and creamy.) Remove from heat.
4 Sprinkle with Parmesan cheese before serving.