Crunchy Asian Slaw

Name: Crunchy Asian Slaw
Prep time: 20 min
Yield: 6
Cuisine: Chinese,
Ingredients: 2 tbsps canola oil; 2 tbsps orange juice; 2 tbsps rice vinegar; 1 tbsp brown sugar; 1 1/2 tsps ginger ground; 1/4 tsp salt; 6 cups thinly sliced Napa cabbage; 1 small red bell pepper, cut into thin 2-inch strips (1 cup); 3 oz snow pea pods, cut into thin strips (1 cup); 1 unpeeled firm ripe pear, cut into 1/2-inch cubes; 1 tsp sesame seed

Add texture to grilled chicken or pork with this crunchy Asian slaw recipe. The Asian slaw dressing recipe includes tons of flavor from mixing orange juice, vinegar, brown sugar, and McCormick® Ground Ginger. Not only is this delicious side easy to make, but it also keep... Read More Read Less

20m

PREP TIME

97

CALORIES

11

INGREDIENTS

Servings: 6

Ingredients

2 tablespoons canola oil
2 tablespoons orange juice
2 tablespoons rice vinegar
1 tablespoon brown sugar
1 1/2 teaspoons McCormick® Ground Ginger
1/4 teaspoon salt
6 cups thinly sliced Napa cabbage
1 small red bell pepper, cut into thin 2-inch strips (1 cup)
3 ounces snow pea pods, cut into thin strips (1 cup)
1 unpeeled firm ripe pear, cut into 1/2-inch cubes
1 teaspoon McCormick® Sesame Seed

KEY PRODUCTS

INSTRUCTIONS

1 Mix oil, orange juice, vinegar, sugar, ginger and salt in small bowl until well blended.
2 Mix Napa cabbage, bell pepper, snow peas and pear in large bowl. Add dressing; toss to coat well. Cover.
3 Refrigerate 1 hour or until ready to serve. Sprinkle with sesame seed before serving.

TIPS AND TRICKS

To toast sesame seed: Heat small skillet on medium heat. Add sesame seed; cook and stir 2 minutes or until golden brown and fragrant. Immediately pour out of hot pan to avoid over-toasting.