Because you can never have enough pasta salad in your life, honey. Seasoned with McCormick® Tabitha Brown Very Good Garlic Seasoning, this easy side dish is a vibe the whole family’s going to love. Created in partnership with Tabitha Brown.
15m
PREP TIME
10m
COOK TIME
285
CALORIES
5
INGREDIENTS
Servings: 5
Ingredients
- 8 ounces veggie pasta, such as chickpea angel hair or bowtie pasta
- 1/4 cup olive oil
- 1/4 cup white wine vinegar
- 2 tablespoons McCormick® Salt Free Very Good Garlic by Tabitha Brown All Purpose Seasoning
- 2 cups bite-size cut-up veggies such as, bell peppers, broccoli and mushrooms
INSTRUCTIONS
- 1 Cook pasta as directed on package. Rinse under cold water; drain well.
- 2 Whisk oil, vinegar and Seasoning in large bowl until well blended. Add cooked pasta and veggies, tossing to coat well.
-
3
Cover and refrigerate until ready to serve. Toss just before serving.
Test Kitchen Tip: Substitute any pasta you prefer for the veggie pasta, or try with couscous or quinoa.