Cucumber Tomato Salad

Name: Cucumber Tomato Salad
Prep time: 10 min
Yield: 8
Cuisine: American,
Ingredients: 1/4 cup white balsamic vinegar; 3 tbsps extra-virgin olive oil; 1 tsp garlic powder; 1 tsp sea salt grinder; 3/4 tsp black pepper ground; 1 tsp sugar; 6 mini seedless cucumbers cut into 1/2-inch thick slices; 1 pint cherry tomatoes halved; 1/2 cup thinly sliced red onion; Crumbled Feta cheese (optional)

The perfect summertime (or anytime) side, this cucumber tomato salad uses McCormick® Black Pepper, Garlic Powder and Sea Salt to enhance the flavor of fresh vegetables and crumbled feta cheese. If you’re looking for something you can put together in under 10 minute... Read More Read Less

10m

PREP TIME

85

CALORIES

10

INGREDIENTS

Servings: 8

Ingredients

1/4 cup white balsamic vinegar Substitutions available
- white wine vinegar
3 tablespoons extra-virgin olive oil
1 teaspoon McCormick® Garlic Powder
1 teaspoon McCormick® Sea Salt Grinder
3/4 teaspoon McCormick® Pure Ground Black Pepper
1 teaspoon sugar
6 mini seedless cucumbers, cut into 1/2-inch thick slices Substitutions available
- 1 large English cucumber, cut into 1/2-inch thick slices
1 pint cherry tomatoes, halved Substitutions available
- grape tomatoes, halved
1/2 cup thinly sliced red onion
Crumbled Feta cheese, (optional) Substitutions available
- small mozzarella balls (optional)

KEY PRODUCTS

INSTRUCTIONS

1 Whisk vinegar, oil, garlic powder, salt, black pepper and sugar in large bowl until well blended. Add cucumbers, tomatoes, and onion, tossing to coat in dressing.
2 Cover and refrigerate 30 minutes or until ready to serve. Toss to mix just before serving. Top with Feta or mozzarella, if desired.

Test Kitchen Tip: This recipe is also great with our Himalayan Pink Salt, Black Pepper & Garlic All Purpose Seasoning. Swap in 2 tablespoons of the Seasoning blend in place of the garlic, black pepper and sea salt.